LA GRANJA POLLOS A LA BRASA
13822 SW 56 ST · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach-in cooler located in the kitchen area observed raw fish, raw beef stored over cut ready to eat tomatoes, employee removed tomatoes and placed it on to of the raw products. **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Spoon stored in the hand-wash sink located in the preparation area.
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. In the preparation area on a shelf above the steam table observed a soup bowl cracked.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed form and completed it during the inspection. **Corrected On-Site**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunch box, hand bag stored in the food storage rack next to the steam table in the preparation area, manager removed items on site. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the preparation area observed rice scoop handle touching the rice.
16-46-4Basic – Old labels stuck to food containers after cleaning.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Jupiñas can stored in the reach-in cooler located in the kitchen.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach-in cooler located in the preparation area.
Inspector observations synchronized from DBPR on October 23, 2026 1:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.