Inspection Report

Florida DBPR Inspection Report
Warning

CHIPOTLE MEXICAN GRILL #647

2211 S ORANGE AVE · ORLANDO · Orange County · FL 32806

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Inspection Summary

Inspection dateMarch 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3338358
Visit number1
Inspection Visit ID8357617
DBPR license5811363

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not working at all. Machine has warming up but never turns on **Warning**

Warning

Intermediate 1

#11Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Employee trading certificates missing Date of Birth

Basic 9

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Tile missing at cove base on cook line by fryers and table top oven

#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Staff making to go online orders **Corrected On-Site**

Corrected On-Site
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on pot handle at stove **Corrected On-Site**

Corrected On-Site
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line has debris build up

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in reach in cooler at online order make table area **Repeat Violation**

Repeat Violation
#7Basic25-05-4

Basic – Single-service articles improperly stored. Plastic forks and spoons for customer self serves , not all handles facing up **Corrected On-Site**

Corrected On-Site
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at prep sink and at 3 compartment sink has black debris build up

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Faucet leaking on hot side when faucet turned on to wash hands at hand sink in pre area/ware wash area

Inspector observations synchronized from DBPR on October 9, 2026 2:09 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.