COTILLION SOUTHERN CAFE Inspection – November 27, 2023

High Priority 4

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cranberry sauce in walk in cooler. Employee corrected shelves. **Corrected On-Site**

Corrected On-Site

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cranberry sauce dated 11-15

#7High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cranberry sauce 11/15

Stop Sale

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. batter (51F – Cold Holding) operator states batter was made at 11am, operator added ice to mix **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Multiple bottles hanging near server area

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All restrooms

#2Basic36-11-4

Basic – Floors not maintained smooth and durable. Dry storage shed Server area **Repeat Violation**

Repeat Violation

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves

#4Basic33-16-4

Basic – Open dumpster lid. Employee closed lid **Corrected On-Site**

Corrected On-Site

Florida Food Watch