Inspection Report

Florida DBPR Inspection Report
Completed

FUDDRUCKERS -PEMBROKE PINES

14532 SW 5 ST · PEMBROKE PINES · Broward County · FL 33027

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Inspection Summary

Inspection dateNovember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3338364
Visit number1
Inspection Visit ID8357623
DBPR license1621946

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 200ppm), manager attempted without primed sanitizer, chlorine at 100 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents along cook line, dishwasher area and rear kitchen, soiled vents.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Metallic food containers stacked wet on cleaning utensils storage rack. Employee removed from piles to allow air dry **Corrective Action Taken**

Corrective Action Taken
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -under cooking equipment and cooling units in cook line, soiled floor and loose food debris.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Broken tiles in dishwasher area, approximately 7 broken tiles

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream station- pair of tongs in standing water, Employee removed. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side hood filter, substantial build up of grease.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Lower freezer in cook line- build up of food debris and grease in bottom shelf. Cooling drawers, inside gaskets and borders soiled.

Inspector observations synchronized from DBPR on October 17, 2026 12:08 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.