VIDA/ BLADE
4441 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his beard and then, touching plates and clean utensils without handwashing. Employee was advised and washed his hands correctly. **Corrected On-Site**
09-20-5High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee crouching jalapeños while cutting them with bare hand contact . Jalapeño peppers will be added without reheating process. Person in charge discarded all the jalapeño peppers and employee washed hands and placed gloves on . **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic container with no handle to scoop flour. Plastic container was discarded . **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep area next to flour wraps. Cell phone was moved. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing bracelets, wristbands, wristwatches, etc.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee engaged in food preparation inside the kitchen without beard guard restrain.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed potato cakes left outside near the prep sink . Employee moved it immediately to the reach in freezer. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at the cook line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil inside standing water ( water room temperature of 86 F) . Sous chef discarded the water . **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at different locations .
Inspector observations synchronized from DBPR on October 20, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.