Inspection Report

Florida DBPR Inspection Report
Completed

SPRINGTREE GOLF CLUB

8150 SPRINGTREE DR · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateDecember 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3338381
Visit number1
Inspection Visit ID8357640
DBPR license1620892

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat carton eggs – walk in cooler. Raw chicken stored over ready to eat beans – walk in cooler. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator out of order. Maintenance on site making repair.

#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop in visibly soiled container. Operator removed and cleaned. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:32 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.