Inspection Report

Florida DBPR Inspection Report
Enforcement

THAI BASIL

1075 OAKLEAF PLANTATION PKWY #305 · ORANGE PARK · Clay County · FL 32065

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Inspection Summary

Inspection dateNovember 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3338404
Visit number1
Inspection Visit ID8357663
DBPR license2001180

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority22-39-4

High Priority – Chlorine sanitizer in sanitation bucket not at proper minimum strength. Sanitation bucket at front counter reading 0ppm. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 flying insects under triple sink. **Warning**

Warning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over container of broccoli in walk in cooler. Raw shell eggs stored over buckets of soy sauce in walk in cooler. Also raw beef stored over raw chicken in walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese mix (47F – Cold Holding); cooked noodles (47F – Cold Holding) by door in walk in cooler, per operator door was left open while putting a food order away right before the inspector arrived at the restaurant. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of roasting cabinet on cook line.

Basic 1

#1Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Racks in food storage area in back of kitchen.

Inspector observations synchronized from DBPR on October 19, 2026 2:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.