JC PIZZERIA LLC
11865 SW 26 ST STE C-45 · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Observed a bottle of ibuprofen stored on shelves above the hand sink by the three compartment sin, near clean equipments, food container.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located in front of the ice machine observed raw steak over cheese.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the RIC located in the pizza station observed cheese (50F – Cold Holding); cheese (51F – Cold Holding); tomato sauce (51F – Cold Holding); in the reach in cooler next to the steam table observed cut tomatoes (47F – Cold Holding) as per owner for less than 4 hours. Employee place food in ice for a rapid cool. **Corrective Action Taken**
Intermediate 5
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form for operator. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In HWS located the coffee station.
31B-03-4Intermediate – No soap provided at handwash sink. HWS located next to the three compartment sink.
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer basic the hot holding temperature. Coached operator ob basic food code temperatures. **Corrected On-Site**
Basic 5
14-11-5Basic – Equipment in poor repair. RIC located in front of the ice machine gasket torn.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Tomato sauce in a bucket stored on the floor by the front counter.
36-24-5Basic – Hole in or other damage to wall. Wall underneath the hand wash sink located by the three compartment sink.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. RIC located in front of the ice machine interior soiled.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. RIC located in front of the ice machine.
Inspector observations synchronized from DBPR on October 24, 2026 12:25 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.