Inspection Report

Florida DBPR Inspection Report
Completed

WAFFLE HOUSE# 617

4690 SEVEN DWARFS LANE · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateDecember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3338443
Visit number1
Inspection Visit ID8357702
DBPR license5900886

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled clean equipment or utensils without washing hands. -cook cracked shell eggs prior to handling clean plate for customer gloves on without washing hands.

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken in pan stored above raw bacon. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grits

Stop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grtis 125-127F, manager stated holding 4 hours. Replaced **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -crates of milk inside walk in cooler **Corrected On-Site**

Corrected On-Site
#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. -10ppm, sani bucket at far end of line **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:30 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.