Inspection Report

Florida DBPR Inspection Report
Completed

BEST WESTERN PLUS MIAMI DORAL

3875 NW 107TH AVE · MIAMI · Dade County · FL 33178

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Inspection Summary

Inspection dateSeptember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3338453
Visit number1
Inspection Visit ID8357712
DBPR license2332417

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F – Cold Holding); individual butter packet (46F – Cold Holding) located inside reach in cooler at kitchen area. Advised to place food items into chest freezer for rapid cooling.

Intermediate 2

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed written procedures in response to vomit or diarrhea events and provided to operator. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed employee reporting agreement form to operator. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 3

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed cases of plastic water bottles stored on kitchen floor.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink at restrooms used by food employees located at hotel lobby area.

#3Basic25-27-4

Basic – Straws/stir sticks provided for customer self-service not individually wrapped or in an approved dispenser. Observed stir sticks not individually wrapped, provided at coffee station located at hotel lobby area.

Inspector observations synchronized from DBPR on October 22, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.