Inspection Report

Florida DBPR Inspection Report
Completed

COUNTRY COOKIN DINER

706 WEST AVENUE · COCOA · Brevard County · FL 32927

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Inspection Summary

Inspection dateJuly 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3338456
Visit number1
Inspection Visit ID8357715
DBPR license1503975

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 can of apple sauce, 6.74# can

Stop Sale
#14High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server after washing hands used paper towel to wipe nose and not again wash hands, corrected and reeducted. **Corrected On-Site**

Corrected On-Site
#15High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in kitchen/prep area. Next unannouncex routine inspection per supervisor on duty, C. Woods

#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 2 door reach in cooler unit on cooks line raw chicken and pork chops stored over fully cooked ready to eat ham steaks, corrected **Corrected On-Site**

Corrected On-Site

Intermediate 2

#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared on site, chicken rice soup, potato soup on friday not date marked, corrected **Corrected On-Site**

Corrected On-Site
#18Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter above the ice machine, no date of when it was or when filter needs to changed.

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance interior ice bin on left side wall.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Fees for location are current but renewed license not posted **Repeat Violation**

Repeat Violation
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups stacked wet at ice machine/beverage station.

#5Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Handles to reach in cooler unit at prep station broken

#6Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Multiple areas in hallways, prep area, dish washing station and cooks line with missing cove molding/base boards.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer unit on cooks line with buildup of ice on bottom shelf.

#8Basic10-08-5

Basic – Ice scoop handle in contact with ice at beverage station, and stored on metal wire shelf rack of beverage dispenser when not in use, both corrected.

#9Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment.scoop for potato salad stored directly on shelf of reach in cooler unit, corrected **Corrected On-Site**

Corrected On-Site
#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler unit on cooks line soiled interior, old food debris. Wiping towels used in bottom of cooks line make table to catch drips from pancake batter.standing water interior reach in cooler unit at prep station.

#11Basic25-05-4

Basic – Single-service articles improperly stored. Foam to go containers store uncovered in closet with air handler.item removed/corrected **Corrected On-Site**

Corrected On-Site
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle with clear liquid on cooks line, water, not labeled.

Inspector observations synchronized from DBPR on October 25, 2026 12:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.