POKE BY GOCHI
13770 W COLONIAL DR #130 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food./ **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw salmon stored over krab Rangoon/ **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./corn 47F, ready to eat shrimp 46F/both less than 4 hours/moved to reach in freezer/rechecked corn 43F, shrimp 43F/ **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./brown rice 114F/rice warmer/less than 4 hours/reheated to 190F/ **Corrected On-Site**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/name: Kwang Chung.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./white cutting board at front counter and kitchen/ **Corrected On-Site** **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./tuna and salmon poke bowl on digital menu/ **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./form emailed to operator.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food./plastic bowl with no handle to scoop brown rice.
50-09-4Basic – Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2023.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./both kitchen employees wearing a watch while preparing food. **Repeat Violation**
08B-38-4Basic – Food stored on floor./oil carton on kitchen floor.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./74F, next to rice warmer at front line.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean./front line on cutting board/ **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 1:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.