CHIPOTLE MEXICAN GRILL #1203
8000 NW 154 ST · MIAMI LAKES · Dade County · FL 33014
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solutions of 0 ppm, operator primed dish machine, recheck 100 ppm. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes sauce (50°F – Cold Holding); sour cream (53°F – Cold Holding); guacamole (52°F – Cold Holding); cheese (50°F – Cold Holding); corn (51°F – Cold Holding) located on preparation reach in cooler (left side)for less than 4 hours as per operator, operator turned on the equipment and placed food items under ice. **Corrective Action Taken**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Amparo Contreras.
Basic 1
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed it. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 1:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.