Inspection Report

Florida DBPR Inspection Report
Completed

OUTBACK STEAKHOUSE

777 MERRITT ISLAND CSWY · MERRITT ISLAND · Brevard County · FL 32952

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Inspection Summary

Inspection dateNovember 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3338486
Visit number1
Inspection Visit ID8357745
DBPR license1504212

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer touched dirty dishes then began handling clean dishes without washing hands

#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Fuel burning catering candles stored on shelf over single service Togo containers in dry storage room. Operator moved **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine is soiled. Surface area on under side of beer tower is soiled Operator cleaned **Corrected On-Site**

Corrected On-Site
#6Intermediate16-54-4

Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Calibrated thermometer placed on conveyor for two passes through dishwasher. Temperatures recorded at 153°F and 152°F. Operator set up triple sink for sanitizing and contacted service technician **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Multiple employees engaging in food preparation have long beards with no restraint

Inspector observations synchronized from DBPR on October 18, 2026 12:06 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.