CARRABBA'S ITALIAN GRILL
3530 TYRONE BLVD · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Cases of unwashed lettuce over cooked pasta in walk-in cooler. Manager moved items. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Oven soiled with food debris prep area. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.
Basic 13
16-03-4Basic – Accumulation of debris inside and around warewashing machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in back kitchen area and cook line.
36-03-4Basic – Cove molding in back electrical area at floor/wall juncture broken/missing.
14-09-4Basic – Cutting boards in kitchen area have cut marks and is no longer cleanable. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting in dish area. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach in cooler drawer broken on cook line next to convey oven. Reach in cooler handle broken on cook line in front of grill.
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
36-22-4Basic – Floor area(s) in kitchen back area covered with standing water. **Repeat Violation**
36-73-4Basic – Floors throughout kitchen and cook line soiled/has accumulation of debris.
10-20-4Basic – In-use tongs stored on oven equipment on cook line door handle between uses. Manager removed tongs. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Forks, knives and spoon not inverted. Management inverted items. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Scallops In sink thawing improper. Manager put running water on, pasta cooked in walk-in cooling with lids on. Manager removed lids. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powdered substance in clear containers kitchen areas. Manager labeled items. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 2:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.