OUTBACK STEAKHOUSE
180 HICKMAN DR · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Bar dish machine 10 ppm. **Warning**
12A-28-4High Priority – Employee touched pants and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped hands on pants and Then proceeded to handle food at cookline without washing hands,
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker slicing green onions with bare hands . Educated operator . **Corrective Action Taken**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spatula at wait station 131F, **Corrected On-Site**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
13-04-4Basic – Food employee with no beard guard/restraint while engaging in food preparation., portioning food, with no beard guard, **Corrected On-Site**
36-34-5Basic – Front line ceiling /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryers sides soiled with grease,
33-16-4Basic – Open dumpster lid.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Three compartment sink store outside back of restaurant. Operator has scheduled to be removed from facility , this week.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwash lettuce stored over cut lettuce in walk in cooler. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.