BEIJING GARDEN
832 W FLAGER STREET · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed bok choy stored in a regular " Thank you" grocery bag located in walk in cooler.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator at time of inspection. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at time of inspection.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee reporting agreement form and provided to operator for employees to sign at time of inspection. **Corrected On-Site** **Repeat Violation**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food located inside food storage containers of sugar and msg at dry storage rack. Employee removed plastic containers stored inside food storage bins. **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair located at dining area of restaurant establishment.
29-09-4Basic – Faucet/handle missing at plumbing fixture. Observed missing cold water faucet handle at mop sink, next to three compartment sink at kitchen area.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed food containers of raw chicken wings, raw shrimp and shredded cabbage stored on floor inside walk in cooler. Observed cases of plastic water bottles stored on floor behind front counter.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon/scoop in standing water at 81F, located next to rice cooker.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled floor fans at kitchen area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues located, across from cookline.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface located, across from wok cookline, at kitchen area.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed white plastic spoons stored next to rice cooker, not stored inverted.
08B-12-5Basic – Stored food not covered. Observed a food storage container of uncooked rice, stored at dry storage, near handwash sink, not kept covered.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Observed discarded equipment and plastic containers at outside back area of restaurant establishment. Advised to operator to discarded any unused equipment/containers immediately.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed containers of cornstarch w/ water, msg and salt not labeled, located at cookline.
Inspector observations synchronized from DBPR on October 13, 2026 3:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.