Inspection Report

Florida DBPR Inspection Report
Warning

CARRABBA'S ITALIAN GRILL

1940 STICKNEY POINT RD · SARASOTA · Sarasota County · FL 34231

Restaurant history →

Inspection Summary

Inspection dateAugust 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3338511
Visit number1
Inspection Visit ID8357770
DBPR license6804122

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach on the cook line. Operator killed and discarded the roach. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta cold holding at 50F in the reach in cooler on the cook line. The operator stated the pasta has been held for less than 2 hours. The operator placed ice on the pasta for proper cooling. **Corrective Action Taken**

Corrective Action Taken
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a spray bottle of sanitizer stored on a shelf with parmesan graters at the front counter. The operator properly stored the spray bottle. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate03G-18-5

Intermediate – Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Observed no temperature log maintained for cook-chill soups and sauces.

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris underneath the fryers on the cook line.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a fork handle not stored above parmesan cheese at the front counter. The operator properly stored the handle. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use bar utensils stored in 67F standing water. The operator removed the utensils from the standing water. **Corrected On-Site**

Corrected On-Site
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers for the reach in coolers on the front of the cook line.

Inspector observations synchronized from DBPR on October 23, 2026 1:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.