RITZ CARLTON-MAIN/PASTRY/GRILL
280 VANDERBILT BCH RD · NAPLES · Collier County · FL 34108
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
29-45-4High Priority – Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Larger triple sink in middle of kitchen hose hanging into sink eliminating air gap. Operator hung the hose. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. By main dishwashing area at far right of cook line, approximately 25 small flying insects observed on wall, ceiling and boxes. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In main walk-in cooler observed raw shell eggs over potatoes, raw vegetable cooking sauce. Operator moved raw shell eggs to proper storage.
Intermediate 5
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Grill back of house beverage station. Also ice dumped in handwash sink near ice machine in same area. In front of this area, bar handwash sink filled with drying dishes.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In main walk-in cooler, observed blended cooked tomatoes salsa ambient cooling in large, dense 16 quart plastic container.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. Repeat 6/21/2023. **Corrective Action Taken** **Repeat Violation**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan/variance approved by the Division of Hotels and Restaurants. This license reduced-oxygen packages and cools cooked pork and other foods for its other licenses at same address under same ownership. Provided operator email contact and template for reduced-oxygen packaging storage per their request. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked veal stock labeled 10/1/2023 in walk-in cooler per operator frozen, but time not properly date tracked during freezing per operator three days.
Basic 1
16-16-4Basic – Equipment and utensils not rinsed between washing and sanitizing. Smaller triple sink not set up correctly in middle of kitchen, rinse step is missing.
Inspector observations synchronized from DBPR on October 20, 2026 1:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.