BLUE MARTINI
9114 STRADA PLACE SUITE 12105 · NAPLES · Collier County · FL 34108
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed multiple spray bottles of surface sanitizer stored on racks with glassware. Operator moved for proper storage. **Warning**
Intermediate 4
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager for establishment. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any employees. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreements. Provided operator with agreement. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at multiple hand wash sinks in bar areas. Operator supplied soap. **Corrected On-Site** **Warning**
Basic 1
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings stored above food and clean equipment. Operator moved for proper storage. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.