Inspection Report

Florida DBPR Inspection Report
Completed

HAMPTON INN & SUITES

11600 NW 41ST STREET · MIAMI · Dade County · FL 33178

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Inspection Summary

Inspection dateJuly 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3338580
Visit number1
Inspection Visit ID8357839
DBPR license2332380

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested chlorine sanitizer at 0ppm, at kitchen dishmachine. Establishment has a three compartment sink using quaternary sanitizer, advised to setup third compartment to properly sanitize dishware until dishmachine is sanitizing properly. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter packet (64F – Cold Holding) and individual cream cheese packet (64F – Cold Holding) located at breakfast buffet area, held at room temperature, less than 4 hours. Butter and cream cheese packets were placed back into reach in cooler to lower temperatures to 41F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Chief Engineer, who printed and posted on door, at kitchen area. **Corrected On-Site**

Corrected On-Site
#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to Chief Engineer, who printed and discussed with employee at time of inspection. Employee signed and placed agreement form in binder provided at kitchen area. **Corrected On-Site**

Corrected On-Site
#6Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples stored in bowls and placed on table at dinning area, not kept wrapped. Employee wrapped each apple at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-04-4

Basic – Open condiments provided for self-service not properly protected. Observed open condiment containers of brown sugar, pecans and nuts provided for oatmeal at breakfast buffet, not kept covered, no lid provided.

Inspector observations synchronized from DBPR on October 25, 2026 12:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.