Inspection Report

Florida DBPR Inspection Report
Completed

HOKKAIDO HIBACHI EL SUSHI

1200 TOWN CENTER DR STE 125 · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateOctober 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3338586
Visit number1
Inspection Visit ID8357845
DBPR license6013643

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-05-4

High Priority – Employee drank from an open container, unscrewed the lid, then engaged in food preparation without washing hands at cook line. Employee went to wash her hands. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in cooler at cook line. Cook removed eggs. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in sink at sushi bar. Manager removed bucket. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic10-07-4

Basic – In-use rice scoop stored in standing water less than 135 degrees Fahrenheit 82°F. Manager discarded. **Corrected On-Site**

Corrected On-Site
#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust behind dish machine.

Inspector observations synchronized from DBPR on October 20, 2026 12:29 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.