CHIRICO
1304 W VINE STREET · KISSIMMEE · Osceola County · FL 34741-4049
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Prepped foods stored in t-shirt type grocery Bads.
08A-15-5High Priority – Raw animal food dripping into container of ready-to-eat food when raw animal food is removed from holding unit for cooking. Raw beef over raw green beans and other. Operator states it is his personal food.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork, cooled overnight, temped at 48f. Stop sale issued.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork, cooled overnight temped at 48f. Stop sale issued.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Hoods at prep coolers, tops of hoods at prep coolers, handles and doors of reach in coolers, front of upright oven all heavily soiled.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 15
32-09-4Basic – A minimum of one bathroom facility is not available for public use. Restrooms have to be available to guests. Your License is a seating Restaurant with 28 seats.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled.
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
14-05-4Basic – Cardboard used to line food-contact shelves throughout facility. Front counters, reach in coolers, floor and others.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several locations throughout.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler in drive thru area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, keys, personal drinks and trinkets throughout facility.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Young Hispanic lady who came in during inspection.
14-11-5Basic – Equipment in poor repair. Reach in cooler near drive through in poor repair, has duct type tape and cardboard. Broken gaskets and door does not close.
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Prep cooler at front door has cardboard wrapping to shield from contamination.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor throughout facility heavily soiled.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system.
51-18-6Basic – No copy of latest inspection report available.
36-04-5Basic – Utility lines are unnecessarily exposed. Floor under handwash sink and cooking equipment heavily soiled in particular, around utility lines.
Inspector observations synchronized from DBPR on October 24, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.