High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1) Employee tied apron and then reached out for a clean plate to fix customer's food without removing gloves nor washed hands. 2) Employee washed hands with gloves on. Reviewed proper hands washing procedures. Employees removed gloves and washed hands correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw beef stored above containers of cooked chicken and cooked potatoes in True reach in cooler next to hand washing sink in kitchen. 2) Bags of of raw beef stored over bags of cooked chips in true double doors freezer entrance of kitchen. 3) Plastic bags of raw beef stored above containers of ham and bag of ham in true double doors reach in front of kitchen. 4) Container of raw shell eggs stored above container of ham and cheese in reach in cooler under flip top in cook line. Chef inverted. **Corrected On-Site** **Repeat Violation** **Admin Complaint**