ROBERTS REST
1320 STIRLING RD · DANIA · Broward County · FL 33004-3538
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink chlorine at 200ppm. **Warning**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked whole turkey breast (45F – Cooling). Per date label placed in unit day before. See stop sale. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shell eggs and continued to use utensils to cook scrambled eggs for separate order without washing hands and changing gloves. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen fliptop lower cooler, wrapped tray of smoked salmon above container of sliced corned beef and open packs of tortilla wraps. Employee rearranged for proper separation. **Corrected On-Site** **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. In container of raw shell eggs in fliptop unit, two eggs with cracked shells. Employee removed eggs. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In walk in cooler, cooked chicken breast (46F – Cold Holding). Per date label in unit 2 days. See stop sale. 2) At grill LOWBOY DRAWERS – shredded cheddar (68F – Cold Holding); cooked onions (67F – Hot Holding); sliced swiss (67F – Hot Holding); saurkraut (65F – Hot Holding); sliced ham (66F – Hot Holding); diced ham (67F – Hot Holding). Per employee all items prepared / portioned day before and pulled from walk in cooler at 7:00am. All items removed from unit and moved to different cooler to rechill. Do not use unit until temperature can be maintained at 41F or below. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On pan in BROILER – cooked potatoes (84F – Hot Holding). Per employee prepared less than 3 hours. Potatoes moved back to flattop to reheat and hold there. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at cook line reading 200ppm chlorine. Employee remade to proper 100ppm chlorine. **Corrected On-Site** **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Container of utensils blocking hot water access at hand sink by ice machine. Employee moved container. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon items on menu es not marked to indicate consumer advisory. Employees marked during inspection. **Corrected On-Site** **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries in paper towel dispenser at hand sink by ice machine dead; unit not dispensing. **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Styrofoam cup in container of rice in side store room. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank in side storeroom off kitchen not secured. **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Uncovered trash receptacle in employee restroom in back kitchen area. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Dishwasher eating beside triple sink after washing dishes with clean dishes on drainboard. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with full beard on cook line with no beard guard. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Corner of floor in side storeroom has soda syrup/liquid buildup under syrup rack. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave above hot well in kitchen has food debris buildup. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in freezer in back prep area, open can employee energy drink. **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 1:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.