HAROLD SELTZERS STEAKHOUSE
3500 TYRONE BLVD · ST PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in meat cooler not removed from vacuum packaging before thaw as indicated on packaging
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (63F – Cold Holding) on cook line, chef added to ice bath **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink at bar used as dump sink, ice present **Repeat Violation**
Basic 15
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in meat cooler not removed from vacuum packaging before thaw as indicated on packaging
50-09-4Basic – Current Hotel and Restaurant license not displayed. Posted during inspection **Corrected On-Site** **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation**
29-18-4Basic – Drain cover(s) missing. Next to hand sink on cook line
36-17-5Basic – Floor tiles missing and/or in disrepair. Damaged floor tiles and cove molding in kitchen
08B-31-4Basic – Food stored in undrained ice. Cooked shrimp in meat cooler in undrained ice, moved to container with proper drainage **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door handle on cook line
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at bar **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Kitchen door to dumpsters **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Beer cooler behind bar
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Next to walk-in cooler **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
29-17-4Basic – Waste line missing at soda gun holster. Behind bar
Inspector observations synchronized from DBPR on October 5, 2026 3:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.