CHINA WOK CHINESE RESTAURANT
1462 N ROCK SPRING ROAD · APOPKA · Orange County · FL 32712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cooked chicken stored in box Washed and cut broccoli placed in direct contact with box **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce in walk-in-cooler **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pans of raw chicken over sauces in walk-in-cooler **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw frozen chicken over raw frozen beef in upright freezer **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make station on line Pork 62°/ raw shrimp 60°/ beef 62°/ ready to eat shrimp 60°/ cooked chicken 66°/ sprouts 71°; corn 65° Per operator they had cooler opened for lunch; operator closed doors for immediate temperature recovery, went and purchased ice to place on products **Repeat Violation** **Warning**
Intermediate 3
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Facility has form, no signatures, owner reviewed with employees working and they signed and dated form **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous prepared foods in walk-in-cooler not dated from previous day **Repeat Violation** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired July 2023 **Warning**
Basic 19
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in raw chicken **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table **Corrected On-Site** **Repeat Violation** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled under fryers Floor drain soiled under 3 compartment sink Floors soiled under and around freezers **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Containers in walk-in-cooler holding prepared products cracked **Warning**
08B-38-4Basic – Food stored on floor. Cooking oil on floor under cooking equipment **Corrected On-Site** **Repeat Violation** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site** **Repeat Violation** **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop on cooked pork in walk-in-cooler **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
22-08-4Basic – Interior of yellow rice cooker heavily soiled on cooks line **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at front and back door have no signs **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Side of fryers soiled Exterior of freezers in back prep area soiled Gaskets soiled to freezers **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Glass cooler entrance to kitchen soiled Interior of 2 door cooler across from fryers soiled Interior of all upright freezers in back prep area heavily soiled **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Multiple containers of food in walk-in-cooler not covered **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket 0 ppm, operator corrected to 50 ppm **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.