HAMPTON INN & SUITES WELLINGTON SEATING
2155 WELLINGTON GREEN DR · VILLAGE OF WELLINGTO · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler: hard boiled eggs (46F – Cold Holding); cream cheese (52F – Cold Holding); Greek yogurt vanilla (50F – Cold Holding); whipped butter (52F – Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler: hard boiled eggs (46F – Cold Holding); cream cheese (52F – Cold Holding); Greek yogurt vanilla (50F – Cold Holding); whipped butter (52F – Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. At front counter: No time mark on 2% milk, oatmeal Per operator stored for approximately 3 hours. Operator time marked. **Corrected On-Site** **Warning**
Basic 1
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. At Front counter near juice dispenser: Microwave soiled with food debris. Operator cleaned. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 11:56 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.