Inspection Report

Florida DBPR Inspection Report
Completed

TOWER CLUB (THE)

1 FINANCIAL PLAZA · FORT LAUDERDALE · Broward County · FL 33394-0005

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Inspection Summary

Inspection dateFebruary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3338658
Visit number1
Inspection Visit ID8357917
DBPR license1607304

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood stored over ready to eat cooked pasta in walk in cooler. All items properly. **Corrected On-Site**

Corrected On-Site
#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hard boiled eggs in prep area flip top date marked 2-1-2024. See stop sale.

Stop Sale
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hard boiled eggs in prep area flip top date marked 2-1-2024. See stop sale. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 ea – ROP 5-6oz packs in lower section of prep area flip top. See stop sale.

Stop Sale

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on left cookline drawer unit gaskets.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 ea – ROP 5-6oz packs in lower section of prep area flip top. See stop sale.

Stop Sale
#3Basic08B-38-4

Basic – Food stored on floor. Walk in cooler – Containers of raw potatoes and raw onions stored on floor. Walk in freezer – food items and sauces stored on floor under shelving.

Inspector observations synchronized from DBPR on October 12, 2026 4:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.