Inspection Report

Florida DBPR Inspection Report
Completed

JET'S PIZZA

5045 FRUITVILLE ROAD STE 115 · SARASOTA · Sarasota County · FL 34232

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Inspection Summary

Inspection dateOctober 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3338660
Visit number1
Inspection Visit ID8357919
DBPR license6805291

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in cooler: Shredded cheese (45F – Cold Holding); Chopped ham (45F – Cold Holding). Could not identify when they went out of temp. Operator lowered the temp of the cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign agreements and emailed more. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a bowl used as a scoop with Parmesan. Operator removed bowl. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on the back prep table. Operator removed drinks. **Corrected On-Site**

Corrected On-Site
#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoops with handles touching food on the make tables in the kitchen. Operator raised handles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 20, 2026 1:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.