MIKES PIZZA AND PUB
14479 WALSINGHAM RD · LARGO · Pinellas County · FL 33774
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. In dry-storage #10 can pizza sauce #10 all purpose diced tomatoes
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen near back door. Fly did not land on food contact surfaces.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler pizza prep at 2:15pm sliced tomatoes (62F – Cold Holding); mozzarella cheese (57F – Cold Holding); diced chicken (57F – Cold Holding); cooked spinach (48F – Cold Holding) Operator placed items in walk-in freezer. Kitchen area temp at 2:15pm cooked chicken wings (79F – Cold-Holding) Operator placed in walk-in freezer. Re temp at 3:10pm Cooked chicken wings 41f Sliced tomatoes 38f Mozzarella cheese 40f Diced Chicken 40f Mozzarella Cheese 43f Cooked Spinach 40f **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer located in dry-storage.
Basic 13
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Dishmachine in dish area.
29-38-4Basic – Backflow device not located for convenient service or maintenance access. Mop sink located outside rear of establishment. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Ceiling tiles near dish area missing.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass plates at bar area not protected. Operator covered plates. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. In dry-storage #10 can pizza sauce #10 all purpose diced tomatoes Operator removed cans from rack.
35A-03-4Basic – Dead roaches on premises. 2 dead roaches under wait station table near dish area. Operator discarded roaches, cleaned and sanitized area. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and air pods on top of prep table on cook line.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach-in cooler and prep table on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler on cook line.
33-16-4Basic – Open dumpster lid. Operator closed lid. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board on reach-In cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Cooked diced chicken stored in ricotta cheese container in reach-in cooler not labeled by common name.
Inspector observations synchronized from DBPR on October 25, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.