CHINA WOK INC OF SUN
1218 WINTER GARDEN VINELAND RD #108 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs over cut celery, walk in cooler/ **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw chicken over raw beef, walk in freezer/ **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts, cut cabbage 44F. Roast pork, steamed shrimp 45F. Both less than 4 hours per operator, adjust reach in cooler temperature. Rechecked bean sprouts 41F, cut cabbage 43F, roast pork 43F, steamed shrimp 43F. **Corrected On-Site** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cook line white cutting board stained. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times./hand sink next to 3 compartment sink blocked by empty containers/ **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./egg rolls, roast pork in walk in cooler.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food./flour and sugar containers.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair./water damage.
08B-47-4Basic – Food not stored at least 6 inches off of the floor./a case of raw shrimp, walk in freezer.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink./cook line hand sink drained slowly.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner./raw shrimp thawed in standing water.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name./flour container not labeled.
Inspector observations synchronized from DBPR on October 16, 2026 12:24 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.