PINOLANDIA 3 CORPORATION
10948 SW 184 ST · MIAMI · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler located in the kitchen against the wall observed raw chicken stored over raw pork. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the bread holding unit observed bread pudding (68F – Cold Holding); cheese empanadas (69F – Cold Holding), as per employee for less than 2 hours, manager placed the food in the reach in cooler next to it to rapidly cool down. **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Iniesky Mesa, certificate Expired on Sep 18-23. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Storage shelves located next to the three compartment sink. **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop chicken soup base. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Microwave door handle. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots not inverted stored near the walk in cooler. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the food storage area observed a backpack stored in the food storage area near the walk in cooler. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven located in the kitchen, observed interior of the microwave soiled. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink located in the kitchen. **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.