Inspection Report

Florida DBPR Inspection Report
Warning

JACARANDA PIZZA & REST

8283 W BROWARD BLVD · PLANTATION · Broward County · FL 33324-2725

Restaurant history →

Inspection Summary

Inspection dateNovember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3338695
Visit number1
Inspection Visit ID8357954
DBPR license1609532

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1)Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage link (46°F – Cold Holding) stored inside walk in cooler. Per operator, food stored in walk in cooler overnight. Stop sale. 2) Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tilapia, thawed, stored in original packaging at cook line. Educated operator on proper thawing methods. Food stored inside reach in cooler overnight. Stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed sausage link (46°F – Cold Holding) stored inside walk in cooler. Per operator, food stored in walk in cooler overnight. Stop sale. 2) Observed fresh garlic in oil (72°F – Cold Holding). Per operator, food not prepped or portioned today; food out of temperature for approximately 1 hour. Operator put inside walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter blocked by cardboard box. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tilapia, thawed, stored in original packaging at cook line. Educated operator on proper thawing methods. Food stored inside reach in cooler overnight. Stop sale.

Stop Sale
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign for hand wash sink at front counter. Provided sign to operator. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.