Inspection Report

Florida DBPR Inspection Report
Completed

WINGS PLUS

1235 UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33071-8312

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Inspection Summary

Inspection dateNovember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3338702
Visit number1
Inspection Visit ID8357961
DBPR license1614096

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned from outside of business and put on gloves to begin working at cook line without washing hands first.

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in bottle hanging by back door to kitchen. Employee labeled as degreaser. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic08B-38-4

Basic – Food stored on floor. Cases of food on floor in reach in freezer.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between storage rack and wall by back door. Employee removed knife. **Corrected On-Site**

Corrected On-Site
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee unopened beverages in cook line reach in freezer and fliptop cooler.

#4Basic21-10-4

Basic – Soiled dry wiping cloth in use. Soiled wiping cloth on cutting board at cook line.

#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Kitchen sanitizer bucket reading less than 150ppm quaternary. Employee remade new to proper 200ppm. **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Spray bottles of water and oil at cook line not labeled.

Inspector observations synchronized from DBPR on October 18, 2026 12:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.