OASIS BY THE SEA
1211 N SURF RD · HOLLYWOOD · Broward County · FL 33019-3303
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line failed to wash hands after cracking raw shell eggs. Reviewed hand wash procedures and employee washed hands and put on new gloves. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In Frigidaire freezer, boxes of raw calamari and raw shrimp and portioned raw steaks above bags of french fries. Employee rearranged freezer for proper separation. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In fliptop lower cooler, tray of portioned raw rings above bottles of condiments. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Container of butter at cook line (68-71F) missing time mark. Indicated on form as being on time control. **Repeat Violation** **Admin Complaint**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Norovirus bulletin provided you've posted.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC maryi Castaneda PIC
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Health reporting agreement provided for any new employees.
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Battery in probe thermometer dead.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Two buckets house pizza sauce missing date mark for when prepared. Per employee at least one day old. **Repeat Violation**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on inside walls of ice machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of salt on shelf above hand sink in kitchen.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two small tanks by front beer cooler not secured.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line and dishwasher not wearing hair restraints.
08B-38-4Basic – Food stored on floor. Buckets of pizza sauce on floor in walk in cooler.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At kitchen hand sink.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple open and unopened employee beverages in reach in freezer opposite pizza station. Manager discarded all beverages. **Corrected On-Site**
21-10-4Basic – Soiled dry wiping cloth in use. Soiled dry cloth on fliptop cutting board at start of inspection. Employee discarded cloth. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 25, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.