Inspection Report

Florida DBPR Inspection Report
Enforcement

DONTEE'S RESTAURANT

620 BELVEDERE RD · WEST PALM BEACH · Palm Beach County · FL 33405-1231

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Inspection Summary

Inspection dateOctober 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3338738
Visit number1
Inspection Visit ID8357997
DBPR license6003799

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled clean plates without washing hands first. Educated employee, employee washed hands **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. French toast mix with liquid raw eggs stored above corn beef portions inside reach in cooler on cook line. Operator stored properly **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seating on cook line a container with Raw bacon 56°F cold Holding and cooked potatoes 53°F cooling. Per operator products not prepared or portioned today. Per operator products stored for approximately 1 hour. Operator moved items to inside cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance ( degreaser) not labeled near 3 compartment sink. Operator labeled **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.at cook line. Operator provided **Corrected On-Site**

Corrected On-Site
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed a piece of beef thawing on standing water on the kitchen Operator placed under running water **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean on cook line. Operator removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 12:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.