Inspection Report

Florida DBPR Inspection Report
Completed

CHINA KING SUNSHINE LLC

9859 LAKE WORTH RD #23 · LAKE WORTH · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateOctober 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3338760
Visit number1
Inspection Visit ID8358019
DBPR license6020524

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority14-86-1

High Priority – Non-food grade paper/paper towel …. brown bag paper used as liner for food container in egg rolls , operator removed brown paper. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…egg rolls 48°, , sesame chicken 49°, sweet n sour chicken 49°, pork 48° in reach in cooler across from fryer ….. bean sprouts 46°, pork 46° , wonton 45° , tofu 44° in flip top reach in cooler across from stove at kitchen. Per operator food being held less than four hours , operator moved some food to reach in freezer , some are walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times…stored card board boxes in handwashing sink by 3 compartment sink . Operator moved boxes. **Corrected On-Site**

Corrected On-Site
#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….. cooked sesame chicken, sweet n sour chicken, pork , egg rolls was cooked 2 days , 3 days ago at walk in cooler. Operator date marked. **Corrected On-Site**

Corrected On-Site
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled…bleach water bottle, operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic24-14-4

Basic – Clean utensils knife stored between equipment at kitchen , operator moved. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.