CRAB STOP II
933 INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs over ready to eat sandwich cooler **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roach found. Manager killed and removed. – 1 on the wall behind 3 compartment sink **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 59f less than 4 hours Crab legs 65f,cooked potatoes 67f,cooked corn , crabby stuffing 52f,sausages 68f,boiled eggs 58f,conch and batter 49f,crab 66f to 67f per employee in cooler over night. See stop sale. – cheesecake, 46F, back room cooler. **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employee **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 10
22-20-5Basic – Accumulation of mold-like substance in the interior of the ice machine. **Warning**
21-17-4Basic – Clean linens stored on floor. -towels in office **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on cutting board's **Warning**
14-11-5Basic – Equipment in poor repair. -both Walk in cooler gaskets torn and soiled **Warning**
08B-38-4Basic – Food stored on floor. -box of crabs on floor next to stove **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -Cookline reach in cooler **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease **Warning**
25-05-4Basic – Single-service articles improperly stored. -box of towels on floor in storage room -box cups on floor Waitstation **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -pipe leaking water under handsink next to ice machine **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -under reach in cooler on cookline **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.