Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

3755 MILITARY TRL #A-11 · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateOctober 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3338778
Visit number1
Inspection Visit ID8358037
DBPR license6013863

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-20-4

High Priority – Cook washed hands with no soap in triple sink. Cook went to wash hands in hand sink with soap. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles 47°F-48°F on prep table at cook line.left out for less than one hour. Cook placed in refrigerator. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate12A-03-4

Intermediate – Cook washed hands in a sink other than an approved handwash sink in triple sink. Cook went to wash hands in hand sink. **Corrected On-Site**

Corrected On-Site
#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken and sauce prepared yesterday not date marked. Operator date marked. **Corrected On-Site**

Corrected On-Site
#6Intermediate41-17-4

Intermediate – Spray bottle containing degreaser not labeled under triple sink. Operator labled. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board in prep area. Operator replaced with dry cloth. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.