MILLER'S BOYNTON ALE HOUSE
2212 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top cooler front the flap top – Cooling: cut tomatoes at 3 pm(47°F cooling) since 11:00am – coleslaw at 3 pm 47F – Cooling)since 11am. Stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler front of frying station: ; coleslaw(46F – Cold Holding); mozzarella cheese (46F – Cold Holding); chopped romaine (46F – Cold Holding); raw tuna (47F – Cold Holding); cooked peppers (47F – Cold Holding). Expo line chimichurri (60°F cold holding). Flip top cooler #3; cut lettuce (47F – Cold Holding); coleslaw (47F – Cold Holding); slice tomatoes (47F – Cold Holding). Per operator stored for more than 4 hours. No prepared or portioned today. Stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from fry station: ; coleslaw(46F – Cold Holding); mozzarella cheese (46F – Cold Holding); chopped romaine (46F – Cold Holding); raw tuna (47F – Cold Holding); cooked peppers (47F – Cold Holding). Expo line chimichurri (60°F cold holding). Flip top cooler #3; across from flat top grill ,cut lettuce (47F – Cold Holding); coleslaw (47F – Cold Holding); slice tomatoes (47F – Cold Holding). Per operator stored for more than 4 hours. No prepared or portioned today. Stop sale On fry station cooler chicken breast (47F – Cold Holding) . Per operator stored for 2 hours, no prepared or portioned today. Moved to the freezer **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top cooler across from flap top grill cut tomatoes at 3 pm(47°F cooling) since 11:00am – coleslaw at 3 pm 47F – Cooling)since 11am. Stop sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table on cook line across from fryer station. Parmesan garlic soup (114F – Hot Holding). Operator moved to steamer for reheating to 165°F +**Corrective Action Taken** **Corrective Action Taken** **Warning**
Intermediate 1
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink in the cook line, employee changed the battery. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:10 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.