EMILIO'S ITALIAN PIZZERIA AND RESTAURANT LLC
2475 N NARCOOSSEE RD · ST. CLOUD · Osceola County · FL 34771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices came out at 11am. 2.5 hours ago. Operator corrected **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop pepper **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse with dry goods back room Phone above prep table **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets pizza make table Gaskets 2 door reach in freezer **Repeat Violation**
08B-38-4Basic – Food stored on floor. Frying oil
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters Gaskets reach in upright freezer **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened soda in freezer **Corrected On-Site**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Sink by triple sink **Repeat Violation**
Inspector observations synchronized from DBPR on October 20, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.