Inspection Report

Florida DBPR Inspection Report
Completed

BUBBAQUE'S 6001

1306 N YOUNG BLVD · CHIEFLAND · Levy County · FL 32626

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Inspection Summary

Inspection dateOctober 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3338813
Visit number1
Inspection Visit ID8358072
DBPR license4800597

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray cans of furniture polish and air freshener stored in shelf above salt and pepper in shakers at front counter. Manager moved shakers to another shelf during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One CFM certificate expired on 01/29/2023. Manager stated employee still works in restaurant.

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black substance. Deflector plate inside ice machine soiled with brown substance. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic35A-03-4

Basic – Dead roaches on premises. One dead roach on floor in managers office. Employee cleaned up and discarded roach during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on lower shelf of prep table beside sauces and single-use trays at cookline. Employee removed drink from shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine in server station soiled with mold-like substance. **Repeat Violation**

Repeat Violation
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old date labels stuck to side of pan on clean dish rack in kitchen near smoker. Manager placed pan in warewash area to be recleaned. **Repeat Violation**

Repeat Violation
#5Basic33-16-4

Basic – Open dumpster lid. Dumpster lid left open behind building. **Repeat Violation**

Repeat Violation
#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Air vents throughout kitchen soiled with dust. Ceiling tiles above microwaves at cookline soiled with dust. **Repeat Violation**

Repeat Violation
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop bucket. Manager hung mop to dry during this inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 12:46 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.