MONTYS ON THE BEACH & RAW BAR
300 ALTON RD · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 mahi-mahi filets in the vacuum pack at an internal temperature over 36°F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced chicken (51F – Cold Holding), sour cream (53F – Cold Holding); butter (53F – Cold Holding) as per the cook the items were put online approximately 30 minutes ago. The cook added more ice to the bottom pan to cool down the items. **Corrective Action Taken**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a pitcher of water in the sink. The bartender moved the pitcher. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the sushi bar using time for the rice with no written plan. The rice discard time was on the rice cooker.
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 mahi-mahi filets in the vacuum pack at an internal temperature over 36°F.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. The manager discarded the drink. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a water temperature of 78°F.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the bar.
Inspector observations synchronized from DBPR on October 13, 2026 2:49 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.