DONNA'S CARIBBEAN RESTAURANT IN THE_PINES
9017 PINES BLVD · PEMBROKE PINES · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Walk in Cooler: fried chicken (46F – Cold Holding); cooked bbq chicken (50F cold holding ) held overnight per cook. See stop sale. Foods not prepared or portioned today. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Walk in Cooler: fried chicken (46F – Cold Holding); cooked bbq chicken (50F) held overnight per cook. See stop sale. Operator discarded. Foods not prepared or portioned today. 2. Walk in cooler Raw chicken (44 F – Cold Holding) held less than 4 hours ago. Per operator raw chicken removed walk in freezer less than 4 hours ago. Operator moved to wif to quick chill. *corrective action taken * Foods not prepared or portioned **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution above 200ppm chlorine at front counter. Operator remade to 100ppm chlorine. **Corrected On-Site** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager **Warning**
16-32-5Intermediate – Incorrect chemical test kit provided ( quaternary)for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment using bleach but unable to provide chlorine test strips. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees hired less than 60 days. Emailed reporting agreement to manager. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer step in center compartment, Operator set up 3 compartment sink correctly during inspection. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 89f in cook line. Operator discarded water **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.