Inspection Report

Florida DBPR Inspection Report
Completed

KING CHEF

1833 N PINE ISLAND RD · PLANTATION · Broward County · FL 33322

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Inspection Summary

Inspection dateJanuary 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3338825
Visit number1
Inspection Visit ID8358084
DBPR license1620466

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crab Rangoon (72F – Cold Holding); chicken (72F – Cold Holding); egg rolls (74F – Cold Holding). Per operator items have been out of temperature for approximately 2 hours prior to inspection. Items placed in cooler to allow rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – Dish washing area. Observed hand wash sink used to hold bucket covers. Manager removed. **Corrected On-Site**

Corrected On-Site
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – Low boy across from cooking unit. Observed employee beverage stored next to restaurant ingredients in low boy across from seasoning table. Employee removed. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. – Throughout establishment Observed: – Cooking oils stored on floor below cooking unit. – Soy sauce stored on floor next to walk-in freezer. – Chicken broth stored on floor next to cooking unit. Employee removed. **Corrected On-Site**

Corrected On-Site
#3Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. – Above deep fryer. Observed in use utensils stored on soiled card board which has not been changed for more than 24 hours.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Hood Observed oil drippings from hood.

#5Basic08B-12-5

Basic – Stored food not covered. – Walk-in cooler Observed uncovered egg rolls cold holding. Manager covered. **Corrected On-Site**

Corrected On-Site
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – walk-in cooler Observed an accumulation of debris on the inside corner of unit.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. – Mop sink Observed mop stored in mop bucket in a way that does not allow proper air drying.

Inspector observations synchronized from DBPR on October 13, 2026 3:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.