LA CASITA MEXICAN RESTAURANT
20 N ORANGE AVE · GREEN COVE SPRINGS · Clay County · FL 32043
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dented-along seam and near top-can of jalapeños on dry storage shelf.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Multiple grocery bags in multiple areas being used for food storage.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw portioned bagged beef stored above ready-to-eat soup and cheese sauce in stand up reach in cooler in kitchen. Raw pork and portioned bagged beef stored above portioned bagged vegetables in reach in freezer in kitchen. Shell eggs stored on top of fresh vegetables in back room reach in cooler. All products moved to proper storage during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with operator.
Basic 6
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Can of jalapeños on shelf in dry storage not segregated. Operator segregated can. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Torn gaskets on stand up reach in cooler, stand up reach in freezer and reach in cooler at back of kitchen.
08B-38-4Basic – Food stored on floor. Buckets of cooking lard stored on the floor in back storage room. Employee moved all off the floor. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container of salt on kitchen storage shelf has bowl in product. Employee removed. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in flip top reach in cooler top reach in cooler in kitchen. Employee provided new thermometer for unit. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen tested at 0ppm chlorine. Employee remade solution to 100 ppm chlorine. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 22, 2026 1:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.