TAQUERIA EL JOVENAZO Inspection – January 4, 2024

High Priority 2

#6High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Explained to person in charge correct hand washing technique. **Corrective Action Taken**

Corrective Action Taken

#7High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed two cans of raid defense ant and roach spray.

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense flour.

#2Basic08B-38-4

Basic – Food stored on floor. Observed two containers of frying oil stored on floor in dry storage room.

#3Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored upright with the food-contact surface up.

#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth solution 0 Ppm chlorine.

#5Basic02D-01-5

Basic – Working containers of flour removed from original container not identified by common name.

Florida Food Watch