Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN DONUTS

4419 SOUTHSIDE BOULEVARD · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateDecember 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3338847
Visit number1
Inspection Visit ID8358106
DBPR license2613630

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage patties (47-48F – Cold Holding), stored in flip top make table reach in cooler and place there from main walk in cooler approximately 30 mins ago as per employee. Employee closed lid cooked chicken patty (47-48F – Cold Holding), stored make table reach in cooler drawer on cook line,and place there from main walk in cooler around 6am as per employee. Unit drawer is not staying closed. Employee place food in walk in cooler and will removed drawer to fix to close properly **Corrective Action Taken**

Corrective Action Taken
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at splitter on non chemical side at mop sink

Intermediate 1

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Nerissa Ribeiro with expired certificate 9-18-23

Basic 5

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist **Repeat Violation**

Repeat Violation
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on fan in walk in Freezer **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside reach in cooler in back of drawers cabinet is soiled on cook line **Repeat Violation**

Repeat Violation
#5Basic08B-12-5

Basic – Stored food not covered. Stored ice cream in containers in walk in Freezer not covered

Inspector observations synchronized from DBPR on October 17, 2026 11:45 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.