WOK N ROLL
4076 BELFORT RD #1 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee enter walk in cooler and grab raw shell eggs, went to cook line and crack egg with gloves on hands and then handle clean to go containers without washing hands. Reviewed with manager **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen prep chicken stored over frozen fries in walk in Freezer. Raw prep chicken stored over cooked pork in reach in cooler on cook line. Employee properly stored **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken (75F – Cooling); noodles (77F – Cooling); cooked chicken (42F – Cold Holding); cooked pork, cooked chicken, cooked shrimp, noodles, raw chicken, raw shell eggs – ambient temperature (44-48F – Cold Holding), all stored in walk in cooler and employee going in and out of cooler leaving door open at times and was cleaning floor and some foods were left out on cook line to replenish for approximately 1 hour as per manager and brought back to cooler. No ambient thermometer. Inspector ambient thermometer reading at 47F. Manager closed door and adjusted thermostat and now reading at 41F. Operator place bags of ice on some foods in walk in cooler. Re-temp some foods at 39F. Walk in cooler temperature at 39F now. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Qiying Lin with no proof of manager certification
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bowl stored and back kitchen hand wash sink next to walk in cooler. Employee removed **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection and some employees signed during inspection **Corrective Action Taken**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Multiple bowls stored in food containers in walk in cooler
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink cup stored on shelf next to food in back kitchen. Employee removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on prep table next to food and on to go containers under prep table. Employee removed
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Some employees preparing food with no hair restraint. Employees put on hat **Corrected On-Site**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Missing hood filter on cook line
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Under cutting board at prep table next to walk in Freezer . Employee removed **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves with food debris build up **Repeat Violation**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools stored on shelf above dry food bins next to back door. Employee removed **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. Multiple bags of dry foods on shelf next to back door not covered. Employee covered **Repeat Violation**
Inspector observations synchronized from DBPR on October 22, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.